Product Description
Cacao contains more anti-oxidants than red wine, green tea and dark chocolate. It is also a source of photonutrients,aminos, protien, zinc, niacin, calcium, chromium, iron, copper and potassium.
It can be used by add to smoothies or milkshakes, make hot chocolate, sprinkle on coffee or icecream, add to cookie or muffin batter, or substitute for regular cocoa powder in dessert recipes.
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